The cooking camp will be July 16-19 (1 pm to 4 pm).
The FoodIQ Summer camps consist of a series of fun cooking activities to learn where our food is coming from and the cultural diversity of food.
To register contact: Jennifer Lankford at 210.431.8479 or jenniferlankford@safoodbank.org.
Dress Code & Logistics – Comfortable cloths, tennis shoes, water bottle, no electronics or cell phones
Cost & Meals – Free – Lunch will be provided