COMMODITY SUPPLEMENTAL FOOD PROGRAM

The Commodity Supplemental Food Program is currently at capacity. If you are interested in enrolling in this program, please join the waitlist by clicking button below.

The Commodity Supplemental Food Program (CSFP) aims to improve the health and nutritional well-being of elderly individuals, 60 years and older, who are vulnerable to malnutrition and are income eligible.

The USDA provides approved USDA Food for grocery packages that are used for home consumption. The Texas Department of Agriculture (TDA) administers the CSFP through contracts with individual food banks and provides oversight of their operations. Local organizations distribute the food packages and provide nutrition education to more than 34,000 eligible participants through an agreement with their respected food banks.

How does my site become a part of the CSFP Commodity Supplemental Food Program?

The San Antonio Food Bank seeks new CSFP locations based on a program’s viability, need in the community, and a reputation for safe, and reliable program operation. To learn more about becoming a CSFP site, contact the San Antonio Food Bank.

CSFP WAITLIST

The San Antonio Food Bank is a partner of the TDA and administers the program through selected senior program sites. Currently, the San Antonio Food Bank administers the entire caseload as allocated from the state. Seniors can register to be on a waiting list to receive CSFP if more caseload becomes available.

Nondiscrimination Statement

In accordance with federal civil rights law and USDA civil rights regulations and policies, the USDA, its agencies, offices, employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

View Full Statement Here >

For questions or more information, please contact:

Nate Raschke
Program Manager
830.327.6003
nraschke@nbfoodbank.org